Restaurant "Au Manoir"

By reservation: call 0772373785
Dinners  Saturday/Sunday/Monday 19h30

other evenings possible with parties of 4 or more
Restaurant
Restaurant

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Cloche
Cloche

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Kitchen
Kitchen

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Restaurant
Restaurant

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Reservations (required) Tel: 0772373785

Dinner menu
32€ per pers

Escargots de Bourgogne
or
Carpaccio of Charolais beef
or
Tarte tatin aux légumes with salad

**
Deboned stuffed quail
served with polenta and  seasonal vegetables

***
Cheese plate and dessert

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Formal afternoon tea
Sat/Sun/Mon
visit the Antique/Brocante shop

Joseph Bray

Joseph began cooking at the age of 6 with his grandmother who often prepared the family meals directly from her vast vegetable garden. He spent his early years as a computer engineer for an international hospitality company working in the restaurant division. He benefited from culinary training in various international cities like London, New York, San Francisco, Yokohama, Athens, Nairobi and New Delhi. Today he prepares dishes typical of Bourgogne and other regions for his guests, friends and family. He enjoys the accompaniment of French wines with culinary delights. The cellar at Manoir Montdidier boasts an extensive wine selection.

Copyright: all photos are of actual dishes prepared and served by Joseph at Manoir Montdidier.